Korean ingredients: Mushrooms

enoki mushrooms

Koreans love mushrooms, which are often foraged in the wild and can be used as a meat substitute in many Korean dishes.

enoki mushrooms

Enoki mushroom

Paengi-buseot
팽이버섯

King oyster mushrooms

Songi-beoseot
송이버섯

oyster mushrooms

Oyster mushrooms

Neutari-beoseot
느타리버섯

Seogi-beoseot

Rock ear mushroom

Seogi-beoseot
석이버섯

shiitake mushrooms

Shiitake mushroom

Pyogo-beoseot
표고버섯

White mushrooms

Yangsongi-beoseot
양송이버섯

wood ear mushrooms

Wood ear mushrooms

Mogi-beoseot
목이버섯