James

Here is my mini interview with James and photos of Korean dishes that he made. He is a great YouTube cook powerplantop!

gyeranjjim

doenjang jjigae

stir-fried squid (squid bulgogi)

1. What is your name and where do you live?
James Strange, Monroe, La USA

2. What do you do and how many family members do you have ?
I get new power plants up and running. 4 family members (wife and two daughters)

3. How often do you cook Korean food following my recipes?
I cook Korean two or three times per week. Your TteokBokKi video was the first one for me to watch. I have used the info form your TteokBokKi video to make Rabokki. (photo attached)

4. What are your favorite Korean dishes? Choose 3, please!
Bibimbab, Kalbi and Soon Tobu, but in Korea what ever is at the closest pojangmacha.

Dolsot bibimbap

5. What’s your best Korean dish, the one that everybody compliments you on when you make it?
The one that Korean and Japanese people complement me on is Donkkaseu / Donkasu / Tonkatsu.

Posted on Friday, September 4th, 2009 at 4:42 pm. Last updated on February 15, 2015.
Tagged: bibimbap, 비빔밥, korean food, Korean recipes, tteokbokki

5 Comments:

mzfarmer Wisconsin joined 5/11 & has 2 comments
Posted December 2nd, 2011 at 1:56 pm | Log in to reply.

Very great recipes! I like how you made Ddukbokki into Rabokki!!! Can you share your famous Donkasu recipe & picture?!! PLEASE!! =)
- powerplantop Louisiana joined 6/09 & has 70 comments
  Posted January 22nd, 2012 at 5:43 pm | Log in to reply.
  
  What you do is when the Ddukbokki is almost ready add ramen noodles and cook until they are done.
  
  For donkatsu use this recipe but use pork instead of chicken.
  
  http://www.youtube.com/watch?v=Cerss3zwssc
Brigitte Montreal,Canada joined 1/10 & has 35 comments
Posted November 9th, 2010 at 7:26 pm | Log in to reply.

yummy :)
powerplantop Louisiana joined 6/09 & has 70 comments
Posted July 23rd, 2010 at 12:42 pm | Log in to reply.

Thank you.
littlemissfat Minnesota joined 7/10 & has 3 comments
Posted July 6th, 2010 at 3:58 am | Log in to reply.

OMG your food picture taking is really good!