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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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Delicious! This is a keeper recipe for us. Although I used mung bean noodles, I will use sweet potato noodles next time.
I made your japchae and my family loved it! My mom said I cooked the noodles better than her!
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The whole bag of sweet potato noodles was a lot!!! So I shared them with some friends and they love the jjajangmyeon! My friends says it taste like Bon chon!!!
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I made with without meat but used mixed mushrooms with a meaty texture. I cooked all the veggies in my wok together but started with onions, then marinated mushrooms, and adding the remainder when almost done. I would say if 4 people are hungry I would double it. I’m not sure I’ve ever had as many compliments about a dish I’ve made. This was a huge hit! The next day family were still talking about it. Thanks for another outstanding recipe!
“This was a huge hit! The next day family were still talking about it. ” I’m so happy to hear that!
Hi Maangchi, I’ve had japchae cold in a korean restaurant and I loved it, I remember the noodles being very slippery but I loved it. Do you know if it’s possible to make the japchae cold?
This dish is just amazing and very simple to make, it’s also good choice when you have just anything veggies available on hand to mix in with the noodles :-)
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Made it for my daughter’s birthday. It turned out great!
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Yes, it looks so tasty! It sounds like japchae is your daugther’s favorite! : )
I just made it! And it’s sooooo good, thank you Maangchi
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Yummy!
Ca
Is there a substitute for beef and pork?
Any kind of meat – or firm fish (don’t cook that too long).
Or you may just use more mushrooms instead for a vegetarian version.
Oyster mushroom, king oyster mushroom, champignon,…
So my i have people who are allergic to mushrooms in my home. Is it ok to omit the mushrooms?
You should be able to omit them just fine – your japchae will just have more noodles, you can also substitute another of your favorite vegetables for the mushrooms.
Thanks for another solid recipe, Maangchi!
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I have made your recipe for japchae several times and it never fails! I forgot to buy eggs when I went shopping so I left those out. I cooked several Korean dishes for some friends and the noodles were a huge hit.
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Hello, Maangchi! I was wondering if you still have your original (older) japchae video uploaded somewhere, as I can’t seem to find it anywhere! It was my favorite. Is that video available anywhere else? I’ve been a fan of yours for many years! Thank you for everything ❤️