My fried-chicken recipes:
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Korean market-style fried chicken
Sijang-tongdak
시장통닭 -
Honey butter fried chicken
Heoni-beoteo-chikin
허니버터치킨 -
Spicy garlic fried chicken
Kkanpunggi
깐풍기 -
Crispy and crunchy fried chicken
Dakgangjeong
닭강정 -
Popcorn chicken gizzards
Dakmoraejumeoni twigim
닭모래주머니 튀김 -
Sweet, sour, & spicy Korean fried chicken
Yangnyeom-tongdak
양념통닭 -
Sweet and crispy fried chicken
Dakgangjeong
닭강정
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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Stir-fried oyster mushrooms
Nov 21st
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What are the temperature for first and second fry do you recommend??
My Kids love your Dakgangjeong recipe! Its so crunchy and soft inside! It’s perfect to go with beer and soda for kids. I made it without the peanuts because not into nuts but still the taste is perfect!
Thank you! ♥️♥️♥️
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I’m happy to hear that your children loved your homemade dakgangjeong! It looks so sweet and crunchy!
I made it today!!! I love it. thank you so much for the recipe ☺️
photos of the delicious chicken :)
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fried chicken
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Made it for the second time today and the family loved it, absolutely finger lickin good. I’ll be making this forever
Crunchy crunchy chicken! Looks awesome!
Thanks Maangchi!
Tasty recipe indeed~ Much more delicious than some places that sell Korean Fried Chicken even!
:)
Cynthia
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Yummy!
Everyone loves this until I have to cook another batch!!!
Thank you, Maangchi!!!
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No wonder everybody loved your dakgangjeong! Love the light brown color!
is it okay to use chicken breasts instead of chicken wings since my family and i like the boneless version?
I cooked this korean fried chicken and my family really loved it. Its really so delicious. I will definitely cook it again.
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Wonderful!
Hello Maangchi, you are so right about people will love this when you bring this food to a party. Sure enough! People LOVE this so much. Some of them asked if I can make this with the cheese coating like BBQ Chicken has (the cheeseling?). Do you have recipe for that? Please advise. Thank you so much.
Hello maangchi. I’ve been following your blog for years. and wanna try this receipe korean spicy crispy chicken but its hard to find rice syrup or corn syrup here. and the halal one its hard to find. i havent see corn syrup or rice syrup at store. any suggest to replace rice syrup ?
I’ve been following your blog for years and your recipes are wonderful and authentic. My husband is a Korean citizen that moved to the US in 2007 and we have lived in Seoul for a couple of years and your recipes taste just like the Korean food in Korea. My husband ask me to make your crunchy chicken at least once a week :) The Korean government should give you an award for promoting Korean food so well! Take care!
Hi Maangchi, this is a wonderful recipe which I can prepare for home party. May I know long will the crispiness last so I can time myself to make this.
Can I use air fryer instead? If possible, Im concern on the double frying on how to achieve it with air fyer? Will it be burnt?
It will still be crunchy after several hours. I wouldn’t recommend using an air fryer for this recipe.
Hi!
I’ve made this recipe twice now and I love it! I used chicken drumsticks instead of wings. This recipe is now my absolute favorite fried chicken recipe. It was absolutely amazing with rice, cucumber salad, kimchi, and of course a beer. Thanks so much! I will be making this again and again.
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It’s such a good combination of a simple and delicious meal!