Advertisement
Maangchi's recipes by category:
Kimchi
Side dishes (banchan)
Rice
Pancakes
Rice cakes
Stews
Noodles
Soups
Desserts
Main dishes
BBQ
Fried chicken
One bowl meals
Easy
Lunchboxes (dosirak)
Appetizers
Fermented
Mitbanchan
Pickles
Spicy
Nonspicy
Beef
Seafood
Pork
Chicken
Vegetarian
Snacks
Porridges
Cold dishes
Drinks
Not Korean
Staple ingredients
Kimchi
Side dishes (banchan)
Rice
Pancakes
Rice cakes
Stews
Noodles
Soups
Desserts
Main dishes
BBQ
Fried chicken
One bowl meals
Easy
Lunchboxes (dosirak)
Appetizers
Fermented
Mitbanchan
Pickles
Spicy
Nonspicy
Beef
Seafood
Pork
Chicken
Vegetarian
Snacks
Porridges
Cold dishes
Drinks
Not Korean
Staple ingredients
Advertisement
Manngchi's most popular recipes
My most recent recipes
-
Dec 7th
Stir-fried noodles and vegetables
-
Nov 24th
Cinnamon rolls
-
Nov 13th
Oxtail soup
Convert your ingredient units
Advertisement
I’ve made this recipe so many times and got a craving again lastnight. It came out so good I had to share on on Maangchi’s YouTube page. Since I can’t upload pictures there….I’m dong it here!! Check it out I cooked the eggs only 6-7 minutes and they were perrrrfect. Thanks Maangchi for letting me be a part of your world and culture. I love your personality and the way you teach us how to make delicious food.
See full size image
Ooh, mouthwatering! The eggs were cooked perfectly!
made this again today, it‘s one of my favourite dishes, since I love soicy food and the fishcake :)
i‘m seriously addicted to it ♥️
See full size image
Yum!
Hello!
Greetings from Poland! Me and my boyfriend are vegans who live togehter and since we moved in we eat a lot of korean food inspired by your recipes! Thank you for helping us to learn about korean cuisine! Love all recipes, they are very easy to make vegan (we use lots of kombu stock and seitan-based meat substitutes, but besides that we have a very well equipped korean grocery store in our town)
Love
Karolina and Hubert
See full size image
You guys are awesome! I’m a quarter Polish (my last name ends in -ski) and it kinda kills me that so much traditional Polish food is difficult to make vegan-friendly :( Awesome to see you guys trying to be vegan nonetheless! I’m about to try this recipe of Maangchi’s making a broth with vegan fishy sauce, kombu, soy sauce, and dulse flakes. Hopefully it turns out!
“We use lots of kombu stock and seitan-based meat substitutes”
Thank you for sharing the tip for veganizing my recipes. I’m sure it will help my vegan readers. By the way I will post a video recipe for vegetable stock soon. Your spicy rice cake, soybean sprouts, and kimchi look great!
Hi, I tried this recipe for the first time today and some how managed to screw it up very badly with the taste, I added a bit of salt and lemon pepper and that fixed it super quickly,
This dish is so foolproof, and if you do manage to mess up like me it’s super easy to fix!
Thank you so much for your great recipes Maangchi!
I just got all the ingredients for this dish and I’m super excited to make it and taste it! :D
We just made this today and it was awesome! Didn’t have anchovies so I used Hondashi powder. I used half the amount of pepper flakes and paste since I’m not used to spice anymore and it was perfect! The rice cakes have such a nice chew and the sauce was sooooo yummy! You could cook anything in this sauce and it would be amazing.
I found you and this recipe about three years ago and I can’t even explain how much we LOVE Ttbeokbokki and your recipe! My daughter and I make this at least twice a month! We are very fortunate that there is a Lotte Market in Orlando to do all of our Korean shopping at!
Thank you Maangchi!
See full size image
Tteokbokki with rice! I’ve never thought about the idea, but it looks great!
Do you add frozen rice cakes straight into the pot or do you have to thaw it out first?
I thaw it out first in the fridge and soak it in cold water for about 20 to 30 minutes before using.
It came out with such a perfect flavour! It’s almost too easy for how delicious it is, haha. Thank you maangchi!
See full size image
Congratulations! It looks very tasty!
I’m going to try this today. I own your three recipes books (in one volume for my Kindle), but I couldn’t find this recipe in there. Did I miss it? I am subscribed and watch your YouTube videos all the time and totally enjoy watching you–so fun! My favorite is Korean pancakes; I’m an expert in them now. :-) Many thanks.
Maangchi, I am so happy about this recipe. I made my way across town to get the ingredients and did half the recipe. This is a thousand times better than the one I get at Bonchon. (Sorry Bonchon!) I put some cheese on top and I think I will have to half the half recipe I made because it was ALOT! But so delicious, thank you!
See full size image
Is there substitute for gochujang? There’s no korean grocery store in my town and would need to wait for another months if I want to make it
Merci Maangchi, j’adooooore. I don’t eat Gluten and this recipe is so delicious and perfect!
Many kisses from France
See full size image
Oh my, chewy rice cakes cooked in a spicy and savory broth! They look wonderful!
Hello, I’m also from France but I can’t seem to find dried anchovies. Can you tell where you found them?