Korean cooking ingredients

Canned chestnuts

Bamtongjorim 밤통조림

Advertisement

Advertisement

Recipes that use canned chestnuts:

Posted Tuesday, September 20th, 2011 at 2:31 pm.
Tagged: , , , , , , ,

Advertisement

3 Comments:

  1. beckaivans joined 10/15
    Posted December 15th, 2015 at 10:09 pm | # |

    Are these water chestnuts or the regular kind?

    (0)
  2. Maangchi New York City joined 8/08
    Posted May 30th, 2015 at 7:48 am | # |

    You can skip it if it’s not available. Or you could use peeled fresh chestnuts. This is a list of Korean grocery stores in Virginia.https://www.maangchi.com/shopping/us#VA

    (0)
  3. Home Cooking Foodie Virginia joined 3/15
    Posted May 27th, 2015 at 2:08 pm | # |

    Maangchi, do you have any recommendations on a substitute for canned chestnuts? Or would you recommend just leaving them out of the recipe? I’ve looked in several good Asian markets close to where I live and can’t find it anywhere. I’m sure it would still be good without the chestnuts, but wanted to see if you had any ideas on a substitute before I tried out the recipe.

    (0)

Leave a Reply

You must be logged in to post a comment.