Korean ingredients: Seeds & Nuts & Dried Fruit

Korean cuisine uses these liberally, often combining them together.

Acorn jelly powder

Dotorimukgaru
도토리묵가루

black sesame seeds

Black sesame seeds

Heukimja
흑임자

Canned chestnuts

Bamtongjorim
밤통조림

Dried jujubes

Daechu
대추

Dried persimmons

Gotgam
곶감

Dried split green peas

Mareun-wandukong
마른완두콩

Golden raisins

Noran geonpodo
노란 건포도

Perilla seeds powder

Deulkkae-garu
들깨가루

Pine nuts

Jat

Pumpkin seeds

Hobakssi
호박씨

Raw sesame seeds

Cham-kkae
참깨

Toasted sesame seeds

Bokkeun-kkae
볶은깨

Walnuts

Hodu
호두