This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice.
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
