canned mackerel pages

  1. Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae)

    Today I’ll show you how to make kimchi stew with canned mackerel. When I was in university in Seoul, I often went on short camping trips with my best friends. This stew was among our repertoire of simple side dishes that we knew how to make. We always had it with rice, sharing it with […]

  2. Canned mackerel (Godeungeo-tongjorim)

    This canned mackerel is often used as an easy addition to kimchi stew, or made into a quick dish by cooking it with onion, garlic, and spicy seasonings and serving with rice.

  3. Braised Saury (Kkongchi-jorim)

    Hi everybody! Today’s recipe is Kkongchi-jorim!  I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]