These beans have many uses in Korean cuisine: they are used in porridges, pancakes, as filling for desserts, or to grow mung beans to be used in other dishes. They have a nutty flavor and are similar in taste to red beans (aka Azuki beans). They also have many uses when dried and shelled. Find them in a Korean grocery store with the beans and grains.


dried mungbeans

Recipes that use dried mung beans:

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