Tags

dried mung beans pages

  1. Dried mung beans

    These beans have many uses in Korean cuisine: they are used in porridges, pancakes, as filling for desserts, or to grow mung beans to be used in other dishes. They have a nutty flavor and are similar in taste to red beans (aka Azuki beans). They also have many uses when dried and shelled. Find them […]

    Posted by Maangchi in Korean cooking ingredients on Oct 9th, 2015. Tagged: , , ,

  2. mung beans

    Mung beans (Nokdu)

    These split yellow beans, which are the size of lentils, have had their outer skins removed. Once the green skin of mung beans are removed, they reveal the wonderfully yellow bean underneath. Look for them in the dried beans and grains section of Korean grocery stores, natural foods stores, and large supermarkets.

    Posted by Maangchi in Korean cooking ingredients on Sep 7th, 2008. Tagged: , , , , ,