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mareun nokdu pages

  1. Dried mung beans

    These beans have many uses in Korean cuisine: they are used in porridges, pancakes, as filling for desserts, or to grow mung beans to be used in other dishes. They have a nutty flavor and are similar in taste to red beans (aka Azuki beans). They also have many uses when dried and shelled. Find them […]

    Posted by Maangchi in Korean cooking ingredients on Oct 9th, 2015. Tagged: , , ,