Semi-dried pollock (or half-dried pollock) called kodari is a popular cooking ingredient in Korean cooking. Because it’s semi-dried, the texture of the flesh is a little firmer, chewier, and flakier than fresh pollock. It’s great for braising with radishes, or in soups and stews.
It sold in a Korean grocery store in the frozen section, usually in a package of two but sometimes as pre-cut pieces, at a weight of 1½ pounds.
