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Semi-dried pollock (Kodari)
Semi-dried pollock (or half-dried pollock) called kodari is a popular cooking ingredient in Korean cooking. Because it’s semi-dried, the texture of the flesh is a little firmer, chewier, and flakier than fresh pollock. It’s great for braising with radishes, or in soups and stews. It sold in a Korean grocery store in the frozen section, […]
Posted by Maangchi in Korean cooking ingredients on Jan 2nd, 2018. Tagged: half dried pollock, kodari, pollack, semi-dried pollock
Pollock pancakes (Dongtaejeon)
Dongtae refers to frozen pollock fish. Dongtaejeon is one of the most common side dishes for special occasions in Korea along with bulgogi and japchae. Pollock is inexpensive compared to other fish and it’s nice and juicy when it’s pan-fried in batter. This recipe is almost the same as my cod pancake recipe (daegujeon), but I […]
Posted by Maangchi in Recipes on Jun 10th, 2011in the recipe categories: appetizer, easy, lunchbox, non spicy, pancake, seafood, side dish, snack. Tagged: Alaska pollock fillet recipes, Alaska pollock fillets, delicious food, delicious recipe, dongtae, dongtaejeon, easy recipe, 동태전, fish fritters, fritters, frozen pollack, frozen pollock, frozen pollock fillets, health diet, 전, korean food, Korean recipes, pollack, pollock pancakes, simple recipe, wholesome food
Frozen pollock fillets
Frozen pollock fillets are usually used for making jeon in Korean cuisine. Before cooking, thaw out these rock hard solid frozen pollack fillets for about 20 minutes at room temperature. Then you can slice them thinly very easily.
Posted by Maangchi in Korean cooking ingredients on Jun 10th, 2011. Tagged: Alaska Frozen pollock fillets, delicious, dongtae, dongtaejeon, 동태, 동태전, 동태전 재료, fish fritters, frozen pollack, frozen pollock fillets, 식재료, pollack, pollack recipe, pollock, pollock fritters, pollock recipe, white flesh fish

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