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half dried pollock pages

  1. Semi-dried pollock (kodari)

    Semi-dried pollock (Kodari)

    Semi-dried pollock (or half-dried pollock) called kodari is a popular cooking ingredient in Korean cooking. Because it’s semi-dried, the texture of the flesh is a little firmer, chewier, and flakier than fresh pollock. It’s great for braising with radishes, or in soups and stews. It sold in a Korean grocery store in the frozen section, […]

    Posted by Maangchi in Korean cooking ingredients on Jan 2nd, 2018. Tagged: , , ,