Napjak dangmyeon are flat noodles made with potato starch and nearly transparent. They are the same as regular dangmyeon, just wider and flat.

They can be found in the noodle section of a Korean grocery store. After opening, store sealed in a cool, dry place.

Napjak-dangmyeon
Napjak-dangmyeon
Napjak-dangmyeon

Recipes that use flat starch noodles (napjak dangmyeon):

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