Korean ingredients: Noodles & Rice Cakes

jjolmyeon noodles

Korean noodles and rice cakes are made from some form of dough, but the cakes are not baked like you might expect. When used in other dishes, rice cakes can also be called "rice noodles."

jjajjangmyeon noodles

Jjajangmyeon noodles

Jjajangmyeonyong guksu
짜장면용 국수

jjolmyeon noodles

Jjolmyeon noodles

Jjolmyeon
쫄면

mandu wrappers

Mandu skins

Mandu-pi
만두피

buckwheat noodles

Naengmyeon noodles

Naengmyeon-yong-guksu
냉면용국수

Rice cake for patbingsu

Patbingsu-tteok
팥빙수떡

Sliced rice cake

Tteokgukyong-tteok
떡국용떡

starch noodles

Starch noodles

Dangmyeon
당면

Thin wheat flour noodles

Somyeon
소면

rice cake

Tube-shaped rice cake

Garaetteok
가래떡