These mushrooms are popular in Korea and can be found cheaply in most grocery stores. Koreans always blanch them first before stirfrying, and then tear them lengthwise. They are very soft, chewy, and savory.
Oyster mushrooms, center
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
