Mushrooms pages

Oyster mushrooms (Neutari-beoseot)
These mushrooms are popular in Korea and can be found cheaply in most grocery stores. Koreans always blanch them first before stirfrying, and then tear them lengthwise. They are very soft, chewy, and savory. Oyster mushrooms, center
Posted by Maangchi in Korean cooking ingredients on Nov 22nd, 2020. Tagged: Mushrooms, oyster mushroom recipe, oyster mushrooms, white oyster mushrooms
Rock ear mushrooms (Seogi-beoseot)
Seogi-beoseot (rock ear mushrooms) are a rare, precious Korean ingredient that’s prized for it’s medicinal properties. It’s found high up on rocks deep in the mountains, and is kind of in the shape of an ear, which is probably where it got its name. It’s picked from the rocks, dried, and sold in small quantities. […]
Posted by Maangchi in Korean cooking ingredients on Oct 18th, 2017. Tagged: Mushrooms, rock ear mushrooms, Seogi-beoseot, stone ear mushrooms
White mushrooms (Yangsongi-beoseot)
These white mushroom are popular all over the world. It’s white and has a nice, firm cap.
Posted by Maangchi in Korean cooking ingredients on Sep 28th, 2011. Tagged: beoseot, cooking ingredients, 양송이버섯, Mushrooms, songi beoseot, white mushrooms, yangsongi beoseot

Tags