Oyster sauce

Korean name: 굴소스
Romanized: Kulsosuh

Kulsosuh 굴소스

Oyster sauce is originally from China, although it’s used in some Korean dishes. It can be found at Asian grocery stores.

Posted on Sunday, November 23rd, 2008 at 5:14 pm. Last updated on April 15, 2020.
Tagged: 굴소스, korean food, korean ingredients

TrSlsMan Modesto California joined 4/13 & has 4 comments
Posted May 22nd, 2013 at 11:47 pm | Log in to reply or create a profile.

@ Kathi: I use Oyster Sauce in stir-fry Vegies. Yummo!

It’s a basic Chinese condiment for lots of stuff.
MokU Brasil joined 11/11 & has 4 comments
Posted November 22nd, 2011 at 6:00 pm | Log in to reply or create a profile.

I always use oyster sauce in the kimchi , cause its hard to find fish sauce in Brazil , and my kimchi dont be bad =D
Kathi& has 1 comment
Posted July 30th, 2009 at 12:55 pm | Log in to reply or create a profile.

Hello,

i think your site is amazing and very helpful.

Where can I use this Oyster Sauce except for preparing Kimchi?

Kind regards

Kathi
- Maangchi New York City joined 8/08 & has 12,049 comments
  Posted July 30th, 2009 at 7:01 pm | Log in to reply or create a profile.
  
  hey, hey! : )
  I don’t use oyster sauce in my kimchi. I used fresh raw oysters!
  You could use oyster sauce when you make stir-fried rice or vegetable dish.