Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
Want to get my monthly letter?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
@ Kathi: I use Oyster Sauce in stir-fry Vegies. Yummo!
It’s a basic Chinese condiment for lots of stuff.
I always use oyster sauce in the kimchi , cause its hard to find fish sauce in Brazil , and my kimchi dont be bad =D
Hello,
i think your site is amazing and very helpful.
Where can I use this Oyster Sauce except for preparing Kimchi?
Kind regards
Kathi
hey, hey! : )
I don’t use oyster sauce in my kimchi. I used fresh raw oysters!
You could use oyster sauce when you make stir-fried rice or vegetable dish.