Canned saury

Kkongchi tongjorim 꽁치통조림

Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables.

Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.

Recipes that use canned saury (kkongchi tongjorim):

Posted Saturday, September 15th, 2012 at 11:38 am.
Tagged: canned mackerel pike, canned saury, 꽁치, 꽁치통조림, kkongchi, kkongchi tongjorim, kongchi, Korean cooking ingredients, Korean recipes, mackerel pike, pacific saury, pike mackerel

You must be logged in to post a comment.

English name: Canned saury
Other English name(s): mackerel pike or pike mackerel
Classified under: Seafoods

Korean name: 꽁치통조림
Romanized: Kkongchi tongjorim

Where do you buy your Korean cooking ingredients?

Add your local store to the Korean grocery store directory and help others find good places to shop!

We have shops in many countries including Australia, Austria, Belgium, Canada, Chile, Indonesia, Italy, Spain, UAE, the UK, the USA and online.

Add your local store »

Canned saury

Kkongchi tongjorim 꽁치통조림

Recipes that use canned saury (kkongchi tongjorim):

Braised saury

Kimchi and mackerel camping stew

Leave a Reply

Where do you buy your Korean cooking ingredients?

Korean cooking ingredients

Canned saury

Kkongchi tongjorim 꽁치통조림

Recipes that use canned saury (kkongchi tongjorim):

Braised saury

Kimchi and mackerel camping stew

Leave a Reply

Want to get my monthly letter?

Where do you buy your Korean cooking ingredients?