
- Canned saury
- Other English name(s): mackerel pike or pike mackerel
- Classified under: Seafoods
- Korean name: 꽁치통조림
- Romanized: Kkongchi tongjorim
- Wikipedia entry for canned saury (kkongchi tongjorim)
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Want my recipes in your email?
My monthly letter to my readers includes my recipe roundup, funny and touching stories, upcoming events, reader comments and photos of what you guys are cooking! It's delivered the first day of every month. Here's the letter from November if you want to see what it's like.