Canned saury

Kkongchi tongjorim 꽁치통조림

Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables.

Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.

Posted on Saturday, September 15th, 2012 at 11:38 am. Last updated on February 21, 2014.
Tagged: canned mackerel pike, canned saury, 꽁치, 꽁치통조림, kkongchi, kkongchi tongjorim, kongchi, Korean cooking ingredients, Korean recipes, mackerel pike, pacific saury, pike mackerel

Recipes that use canned saury (kkongchi tongjorim):

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Canned saury
Other English name(s): mackerel pike or pike mackerel
Classified under: Seafoods

Korean name: 꽁치통조림
Romanized: Kkongchi tongjorim

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Canned saury

Kkongchi tongjorim 꽁치통조림

Recipes that use canned saury (kkongchi tongjorim):

Braised saury

Kimchi and mackerel camping stew

Leave a Reply

Video: Let's go shopping with Maangchi in a Korean grocery store!

Where do you buy your Korean cooking ingredients?

Korean cooking ingredients

Canned saury

Kkongchi tongjorim 꽁치통조림

Recipes that use canned saury (kkongchi tongjorim):

Braised saury

Kimchi and mackerel camping stew

Leave a Reply

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Where do you buy your Korean cooking ingredients?