Korean cooking ingredients

Canned saury

Kkongchi tongjorim 꽁치통조림

Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables.

canned saury

saury

Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.

Posted on Saturday, September 15th, 2012 at 11:38 am. Last updated on February 21, 2014.
Tagged: , , , , , , , , , , ,

Recipes that use canned saury (kkongchi tongjorim):

Leave a Reply

You must create a profile and be logged in to post a comment.