canned mackerel pike pages

Kimchi and mackerel camping stew (Kimchi godeungeo-tongjorim jjigae)
Today I’ll show you how to make kimchi stew with canned mackerel. When I was in university in Seoul, I often went on short camping trips with my best friends. This stew was among our repertoire of simple side dishes that we knew how to make. We always had it with rice, sharing it with […]
Posted by Maangchi in Recipes on Feb 16th, 2014in the recipe categories: main dish, seafood, side dish, spicy, stew. Tagged: canned mackerel, canned mackerel pike, canned saury, 김치 꽁치 통조림 찌개, 김치 고등어통조림 찌개, kimchi and canned fish stew, Kimchi camping stew, kimchi godeungeo tongjorim jjiage, kimchi kkongchi tongjorim jjigae, kimchi mackerel camping stew, Kimchi mackerel stew, kimchi saury stew, kimchi stew, korean food, Korean kitchen, Korean stew recipes, Maangchi recipes
Braised Saury (Kkongchi-jorim)
Hi everybody! Today’s recipe is Kkongchi-jorim! I use a can of kkongchi (saury) instead of fresh kkongchi. Enjoy the recipe and let me know how yours turns out! Ingredients for 4 servings total cooking time: 25 -30 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about […]
Posted by Maangchi in Recipes on Sep 15th, 2012in the recipe categories: main dish, seafood, side dish, spicy, stew. Tagged: blueys, braised mackerel pike, braised pacific saury, braised saury, braised seafood, canned mackerel, canned mackerel pike, canned saury, Cololabis saira, 꽁치조림, 꽁치통조림, fish recipe, kkongchi tongjorim jjigae, kkongchijjigae, kongchijjigae, kongchijorim, korean food, Korean kitchen, Korean recipes, Maangchi recipes, needlefish, pacific saury recipe, pike mackerel, qiu dao yu (秋刀魚), sanma recipe, saury recipe, seafood recipe, spicy fish, spicy mackerel pike
Canned saury (Kkongchi tongjorim)
Canned saury is readily available in Korean grocery stores and is often braised with seasonings and vegetables. Fresh saury, (kkongchi in Korean) is also called “mackerel pike” or “pike mackerel” in English. In Korean cuisine they’re often grilled, braised, or stewed.
Posted by Maangchi in Korean cooking ingredients on Sep 15th, 2012. Tagged: canned mackerel pike, canned saury, 꽁치, 꽁치통조림, kkongchi, kkongchi tongjorim, kongchi, Korean cooking ingredients, Korean recipes, mackerel pike, pacific saury, pike mackerel

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canned mackerel pike pages

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