Shredded red pepper

Silgochu 실고추

Shilgochu literally means “thread” or “string hot pepper.” It’s very very thinly sliced dried chili peppers that are nice as a garnish for vegetable side dishes and pancakes.

Posted on Sunday, January 18th, 2009 at 11:22 am. Last updated on April 15, 2020.
Tagged: 실고추, korean food, Korean hot pepper, korean ingredients, shilgochu, shredded red pepper, silgochu

Recipes that use shredded red pepper (silgochu):

7 Comments:

KrynauwOtto2 Pretoria, South Africa joined 9/13 & has 54 comments
Posted October 16th, 2013 at 1:32 pm | Log in to reply or create a profile.

This kind of looks like saffron!
pvDesi socal joined 1/10 & has 2 comments
Posted January 12th, 2010 at 6:26 pm | Log in to reply or create a profile.

Hi Maangchi, I noticed that you used rep pepper paste for your kimchi kimbap, is there a specific brand that you use? Thanks as always
- Maangchi New York City joined 8/08 & has 12,050 comments
  Posted January 13th, 2010 at 9:19 am | Log in to reply or create a profile.
  
  I don’t have any particular brand name for hot pepper paste. Haechandeul, Soonchang…
Robin& has 1 comment
Posted March 28th, 2009 at 5:36 am | Log in to reply or create a profile.

http://www.tokowijzer.nl also wrote about these 2 kind of rice flour. Here: http://tokowijzer.wordpress.com/2009/01/26/rijstmeel/

This sweet rice powder, or like Maangchi says glutinous rice flour is often called ketan rijstmeel in our country. It should be available in just about any asian supermarket. Really. Good luck!
Reinier Rotterdam, The Netherlands joined 2/09 & has 101 comments
Posted March 27th, 2009 at 4:58 am | Log in to reply or create a profile.

Hi Jee Wha,
Do you know koreashop.nl ? they sell many ingredients online.
On http://tokowijzer.wordpress.com/category/tokos/ you can find more shops, but they don’t deliver shopping.

Hope you find what you need.
Maangchi New York City joined 8/08 & has 12,050 comments
Posted March 26th, 2009 at 6:34 pm | Log in to reply or create a profile.

Hi, Jee wha,
Sweet rice flour has nothing to do with sugar. Sweet rice is just a kind of rice which is stickier than normal short grain rice. It is also called glutinous rice. http://en.wikipedia.org/wiki/Glutinous_rice
Good luck with finding all your ingreidents!
Jee wha
Posted March 26th, 2009 at 2:38 pm | Log in to reply or create a profile.

Hi Maangchi.

I live in the Netherlands and I often have trouble finding some few ingredients. There is a great Korean Supermaket in Holland, but it takes two and a half hours to get there. I have been searching for some Sweet Rice flour, but I am not having much luck finding it. So my question is, can I just use normal rice flour and add the sugar in the flour. If yes, how much sugar would you recommend?
Thanks.