Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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Thank you! I’ll pick up a bag next time i’m at the store.
Also called mouse ear, nice :)
I saw it in a shop i thomk, but i don’t know if it’s the same, but it sure looked like it. It was Black Fungus. Is this the right one?
I checked on the internet and found it is called black fungus, too
http://www.globalgourmet.com/food/special/1999/asian/fungus.html