abbasminaii
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You didn’t remember what was in it except potatoes?
abbasminaiiParticipantmaybe you can use scallion instead of daikon.
abbasminaiiParticipantI think this is the easiest way that we can try to remove any odor.
First, make solution of sugar and water. The ratio of sugar and water can be 1:2 or 1:3. The more sugar it has, the better. And put the sugar water into the container fully, then keep it one or two days. The sugar in the water will absorb the Kimchi smell. - AuthorPosts
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