tweemoonie

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  • in reply to: Jellyfish #51859
    tweemoonie
    Member

    The big thing about jellyfish is that it’s earthen-color, so think like a slightly dark honey color….I tend to find it in the dried/cured seafood section (say, near dried shrimp).

    The jellyfish is packed in brine, so to eliminate the saltiness, it’s best to wash it out and squeeze the excess liquid as well. Hmmm….chewy jellyfish!

    in reply to: Kimchi rice #51836
    tweemoonie
    Member

    Hey Jordan!

    If it is kimchi fried rice, then it sounds like the dish you are describing is kimchi bokkumbap.

    However, if it is just white short grain rice with many ingredients, such as fried egg, carrot, mountain fern, spinach, meat, then it’s what Ron Paul mentioned, bibimbap.

    The best part of both dishes – they are served with a fried egg! YUM!

    in reply to: Rice Drink? #51649
    tweemoonie
    Member

    OOOH, sounds like shiikhae Jeanie.

    My mother in law makes it and it’s very time consuming..but it’s so refreshing and tasty, especially on a hot summer day!

    tweemoonie
    Member

    Sounds like shiikhae. A sweet rice dessert drink, somewhat thick right?

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