In my last recipe we learned how to make rice syrup, so today I’ll introduce you to a traditional Korean candy made from rice syrup called yeot-gangjeong. It’s very easy, simple, and fast to make, and really delicious! The ingredients are simple, just this sticky rice syrup and a variety of nuts. Any unsalted mixed […]
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.