These clumps of small mushrooms, with thin, 4- to 5-inch-long stems, are used widely in Asian cuisine. Buy firm, white mushrooms that aren’t slippery at all.
My cookbooks
Which to get? Both are best sellers. Choose Maangchi’s Real Korean Cooking for recipes and instructions for making essential pastes and sauces, or Maangchi’s Big Book of Korean Cooking for more recipes, photos, and variety.
