Enoki mushroom

Paengi-buseot 팽이버섯

These clumps of small mushrooms, with thin, 4- to 5-inch-long stems, are used widely in Asian cuisine. Buy firm, white mushrooms that aren’t slippery at all.

Enoki Mushrooms

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enoki mushrooms

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Recipes that use enoki mushrooms (paengi-buseot):

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