Our Korean food fan today is Michele, living in Connecticut. She first tried Korean food when she was in University, and has been hooked ever since!

If you’re you’re a Korean food fan and want to be featured, answer the interview questions and send me some photos of the Korean food you made!

What is your name and where do you live?
My name is Michele Wood-Hwang and I live in Connecticut just outside of Hartford.

Tell me about the first time you ever tasted Korean food. Where were you, and what did you eat?
The first time I ever tasted Korean food was in the basement of the dorm I was living in at Central Connecticut State University. I had the opportunity to eat Bibimguksu with golbaengi and it was love at first bite!

How often do you cook Korean food following my recipes?
I cook Korean food following your recipes a few times a month. I really should cook it more frequently though, as my husband is Korean, and we have a son who shares some Korean heritage and I would like to help to strengthen his palate for Korean cuisine!

What are your favorite Korean dishes? Choose 3, please!
1. Haemul pajeon
2. Yangnyeom tongdak
3. Galbi
(There are sooooo many more!)

What’s your best Korean dish, the one that everybody compliments you on when you make it?

Haemul soondubu jjigae (Spicy seafood soft tofu stew)

Doenjang guk and pajeon

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