Hi everybody! Our New York kimchi tasting meetup was very fun, as I expected. It’s always awesome to get together with Korean food lovers! They are the most passionate, clever, open-minded and good-looking foodies that I know! :) I brought the kimchi that I made in a traditional hangari and also rice and rice cake. […]
Hi everybody! I’m very excited to introduce you to another non-Korean recipe that I filmed with my reader Mariksa in Jakarta, Indonesia! Gado-gado! Mariska is showing us how to make the west Java style gado-gado because she was born and raised in West Java province. There are many regional variation for gado-gado, just like Korean […]
Last night we had a great meetup at Josephine’s house in the Philippines! It was a small group but all of them were super avid Korean food fans. Delicious food, great hospitality, and what else do we need? Yes, passion! We were all passionate about food and cooking. My last destination for Gapshida was a […]
I had a wonderful time with my Malaysian readers last night! Thank you for coming to see me! Everyone had a great time sharing food, getting to know each other, and talking about delicious food! The food everyone brought was fantastic! More stories and photos about this meetup will be posted soon! Check out our […]
Yesterday I had a wonderful time at my meetup in the Singapore Botanical Gardens. I met so many wonderful people and you wouldn’t believe the beautiful food they brought, it was like artwork! They were all so passionate about cooking Korean food, we are really on the same planet! More stories and the photos about […]
from Rotorua, New Zealand Oct.29, 2011 Yesterday I visited Mere Marshall’s house in Rotorua, in the North Island of New Zealand with Jamie Frater and Ryan. Mere is one of the Korean food fans featured on my website. We filmed her simple and delicious New Zealand recipe Paua fritters (abalone fritters). She and her sister Jill […]
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. Maangchi's Real Korean Cooking has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes, more photos, and more variety.
