Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.
- Other English name(s): Acorn starch
- Classified under: Milled, Seeds & Nuts & Dried Fruit
- Romanized: Dotorimukgaru
My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
