Acorn jelly powder

Dotorimukgaru 도토리묵가루

Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.

Posted on Sunday, June 10th, 2012. Last updated on November 14, 2023.
Tagged as acorn jelly powder, acorn jelly starch, dotorimukgaru, 도토리묵가루, korean food, korean ingredients, Korean kitchen, mukgaru

Recipes that use acorn jelly powder (dotorimukgaru):

Seasoned acorn jelly
Dotorimuk-muchim
도토리묵무침

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Acorn jelly powder
Other English name(s): Acorn starch
Classified under: Milled, Seeds & Nuts & Dried Fruit

Korean name: 도토리묵가루
Romanized: Dotorimukgaru

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