mukgaru pages

Acorn jelly powder (Dotorimukgaru)
Acorn jelly powder is also called “acorn starch.” It’s used to make dotorimuk.
Posted by Maangchi in Korean cooking ingredients on Jun 10th, 2012. Tagged: acorn jelly powder, acorn jelly starch, dotorimukgaru, 도토리묵가루, korean food, korean ingredients, Korean kitchen, mukgaru
Mung bean jelly starch powder (Cheongpomuk-garu)
Sometimes incorrectly labeled as mung bean flour (probably because mung beans look like green beans when they’re in the pod), this is a finegrained starch extracted from mung beans. It is used to make noodles and side dishes. With one small package, you can make a huge amount of jelly. Use what you need, then […]
Posted by Maangchi in Korean cooking ingredients on Jan 7th, 2010. Tagged: cheongpomuk, cheongpomuk garu, 녹두묵, green bean starch, green bean starch powder, 청포묵, 청포묵가루, 청포묵재료, Korean cooking ingredients, korean food, Korean food blog, Korean kitchen, Korean recipes, Maangchi recipes, mukgaru, mung bean jelly starch, side dish, vegetarian cooking ingredient, vegetarian dish, video recipe

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