My cookbooks
Which to get? my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes. Both are best sellers and either one is a good choice if you want to learn Korean home cooking.
Love these clam!!!! we sprinkle a salty mix on it (salt, sugar, pepper, chile flakes) and then on a hot summer day lay it in a shallow basket out in the sun to cook. then dip it in a tamarind sauce!! ^-^ Yummy!! i want some now!!!!