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Maangchi's recipes by category:
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Kimchi
Essential Korean dish
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Side dishes
Banchan makes the meal
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Rice
Our most important grain
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Pancakes
Savory & simple
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Rice cakes
Tteok for every occasion
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Stews
Jjigae is our comfort food
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Noodles
Long noodles = long life!
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Soups
Guk at every meal
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Sundubu-jjigae
Soft tofu stew
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Desserts
Special sweet stuff
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Main dishes
Consider these mains
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BBQ
The Korean way to grill
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Fried chicken
Double-deliciousness
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One bowl meals
Nutritious, & convenient
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Easy
Anyone can make these!
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Lunchboxes
Dosirak made with love
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Appetizers
These could be first
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Fermented
Taste of centuries
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Staple ingredients
Korean cuisine basics
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Mitbanchan
Preserved side dishes
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Pickles
Quick-brined
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Spicy
We love spicy food : )
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Nonspicy
There are plenty!
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Beef
For meat lovers
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Seafood
Surrounded by the sea
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Pork
Some new dishes to try
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Chicken
Our most delicious
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Vegetarian
Seasonal, local, foraged
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Snacks
Quick dishes on the run
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Porridges
Good for your health!
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Cold dishes
Icy, cold, or just chilled
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Drinks
Fruits, grains, & herbs
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Not Korean
Fusion and western food
Kimchi
Essential Korean dish
Side dishes
Banchan makes the meal
Rice
Our most important grain
Pancakes
Savory & simple
Rice cakes
Tteok for every occasion
Stews
Jjigae is our comfort food
Noodles
Long noodles = long life!
Soups
Guk at every meal
Sundubu-jjigae
Soft tofu stew
Desserts
Special sweet stuff
Main dishes
Consider these mains
BBQ
The Korean way to grill
Fried chicken
Double-deliciousness
One bowl meals
Nutritious, & convenient
Easy
Anyone can make these!
Lunchboxes
Dosirak made with love
Appetizers
These could be first
Fermented
Taste of centuries
Staple ingredients
Korean cuisine basics
Mitbanchan
Preserved side dishes
Pickles
Quick-brined
Spicy
We love spicy food : )
Nonspicy
There are plenty!
Beef
For meat lovers
Seafood
Surrounded by the sea
Pork
Some new dishes to try
Chicken
Our most delicious
Vegetarian
Seasonal, local, foraged
Snacks
Quick dishes on the run
Porridges
Good for your health!
Cold dishes
Icy, cold, or just chilled
Drinks
Fruits, grains, & herbs
Not Korean
Fusion and western food
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My most popular Korean recipes
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Kimchi
Traditional-style spicy fermented whole-leaf cabbage kimchi
김치 -
Easy Kimchi
A traditional, simpler, & faster way to make kimchi
막김치 -
Japchae
Stir fried noodles with vegetables
잡채 -
Kkwabaegi
Twisted Korean doughnuts
꽈배기 -
Sundubu-jjigae
Soft tofu stew
순두부찌개 -
Yachaejeon
Vegetable pancake
야채전 -
Jjajangmyeon
Noodles with blackbean sauce
짜장면 -
Tteokbokki
Hot and spicy rice cakes
떡볶이 -
Dakgangjeong
Crispy and crunchy chicken
닭강정 -
Gimbap (aka Kimbap)
Seaweed rice rolls
김밥 -
Kimchi-jjigae
Kimchi stew
김치찌개 -
Kimchi-bokkeumbap
Kimchi fried rice
김치볶음밥 -
Bibimbap
Rice mixed with meat, vegetables, an egg, and chili pepper paste
비빔밥 -
Garaetteok
Long, cylinder-shaped rice cake
가래떡 -
Kimchijeon
Kimchi pancake
김치전
My most recent recipes
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Fish cake noodle soup
Jan 21st
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Broccoli with tofu
Jan 10th
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Crunchy nut candy
Dec 29th
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Rice syrup
Dec 16th
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Hi Maangchi! Do I also put the anchovy heads or not? Thanks.
This was ‘off the hook’ delicious! The radish made for a sweetness that complimented the clam flavor. This has replaced our favorite steamed clam recipe using white wine. But, Maagchi, you made a mistake. This recipe does not feed 4 — it only feeds 2 if the sides are steamed rice and your radish kimchi.
(*^_^*)
I am so impressed with the Korean radish it now has a place in my garden. Never knew it existed before seeing your kimchi videos. I got the seeds from Kitazawa Seed Co. They specialize in Asian seeds. Many kinds of K radishes. Some radishes are best for spring/summer growing, some radishes are better for autumn growing.
haha! *^_^* Yes, Korean radish is always sitting in my fridge because it makes all types of soup or stew delicious. Good luck with your gardening!
This sounds really delicious food to enjoy.
This is really an excellent seafood dish which is quite easy to make with fantastic taste. I will definitely try to make this delicious dish.
Ooooh Maangchi! I just finished a pot of your clam stew – all by myself! (my boyfriend doesn’t like clams, haha) I used mussles instead but it was just as delicous. And guess what: When I chewed one of the mussles I bit onto something small and hard… and it was a teeny tiny crab swallowed by the mussle! I’ll call him Sylvester and keep him as a pet, hahaha!
Thanks for the recipe and a Happy New Year!
Hi Maangchi, I made this recipe tonight, 1/1/2015, and it was a hit. I am Korean but have never had Korean clams. I used a combo of littlenecks and manila clams. It’s the first time I have ever bought and cooked live clams.
You made this stew on Jan.1st! “I used a combo of littlenecks and manila clams.” awesome!
Hi Maangchi – Thanks for the very scrumptions and refreshing recipe!
I have a question whether I can substitute the clams with the mussles.
Thanks and wish you all the very best in the New Year!
yes, you can use mussels in this recipe. It’s called hong-hap-tang. Honghap means mussels in Korean. Happy New Year to you and your family, too.
This is one of my most favorite Korean dishes. My mother would add spinach. I am going to make this recipe this weekend. Thank you Maangchi. BTW, all my Korean-American friends who love food enjoy your videos and recipes and marvel at how simple you make the process. We all recall our mothers working much harder at this, with basically the same result in the end. Happy New Year.
Thank you very much! You still make delicious Korean food with my recipes! You must be missing your mom. Happy New Year!
that was so delicious maangchi. i will try it soon :)refreshing food.