Corn syrup

Mulyeot 물엿

Corn syrup (mulyeot) is used in Korean cuisine as a sweetener.

corn syrup


Traditionally, Korean yeot is a kind of candy, so the word mulyeot can be translated as “sweet liquid candy.”

Mulyeot is used in many side dishes, especially those you stir-fry. Clear mulyeot is usually made from corn, and brown mulyeot, called ssalyeot is made from rice. They are pretty much interchangeable in Korean cooking, and Koreans often use the word mulyeot when they mean ssalyeot.


Recipes that use corn syrup (mulyeot):



  1. bsim8331 joined 3/11 & has 1 comment

    I was wondering if corn syrup is use in the same way as cooking wine and also is sake another term for cooking wine.

    • happy002 Australia joined 11/09 & has 4 comments

      Hi bsim8331,

      corn syrup is a thick and sweet syrupy mixture so definitely not used the same way as cooking wine. There are many kinds of cooking wine, and they add different flavours to your dish. Sake is one of those kind in the japanese flavour dept and in chinese dishes, you could use hua diao. hope this helps! :)

  2. azie boo malaysia joined 3/10 & has 4 comments

    hello maangchi..if i can’t find corn syrup..can i use corn flour?thanx

    • KillDeer Hamilton, Ontario joined 9/10 & has 33 comments

      Corn syrup is very sweet liquid not anything like flour! If you cannot use corn syrup you should use honey or maybe small amount of water with sugar dissolved in it!

  3. jhm& has 6 comments

    I find that corn syrup is a substitute for ‘malt syrup’ which is transliterated in a book as: “choch’ung” or “choch’ong.” Could you provide the actual Korean for me?

  4. D& has 7 comments

    Sorry, you can disregard the earlier message. You alrady answered that question above.

  5. D& has 43 comments

    Is there a difference with Karo brand corn syrup (purchased at any supermarket) and Korean brand corn syrup?

  6. For what Rice Syrup is used??

  7. Annie& has 1 comment

    Hi Maangchi,

    Do you happen to know the recipe for korean mashed potatoes?


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