Maangchi's cookbooks


Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
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My monthly letter to my readers includes my recipe roundup, funny and touching stories, and photos of what you guys are cooking! It's delivered the first day of every month
I love your recipes and videos – they are very fun to watch and really informative! Thank you for making them.
I cannot find these squid threads for the life of me! I work by a very large Asian grocery store and they apparently do not stock them. The closest I’ve come to find is the prepared, shredded squid sold in plastic packages as snacks. They seem a lot softer than these and are not crunchy at all. They are delicious but I would like to find the ones shown here. Any advice on where to find them or if I can order them online anywhere?