dried squid threads pages

Crunchy squid threads
Today I’m going to introduce you to a very easy but incredibly addictive side dish. If you love anything a little salty like the sea a little and stinky like squid, you’ll fall in love with ojingeo-silchae-bokkeum (오징어실채볶음), or crunchy squid threads. It’s tastes sweet, crunchy, and a little salty, and once you start eating […]
Posted by Maangchi in Recipes on Sep 7th, 2016in the recipe categories: anju, seafood, side dish. Tagged: crunchy squid, crunchy squid threads, dried squid, dried squid string, dried squid threads, 오징어실채, Korean banchan, Korean cooking, korean food, Maangchi squid threads recipe, squid side dish, squid threads, stir fried squid, stir-fried cuttlefish strings, Stir-fried dried squid threads (ojingeo-silchae-bokkeum: 오징어실채볶음)
Dried squid threads (Ojingeo-silchae)
Ojingeo-silchae is made from dried cuttlefish cut into thin pieces strips like threads. They’re chewy and fishy and are often eaten straight-up as a snack. They are not as moist and chewy as dried shredded squid and are almost wood-like in comparison. It’s sold in the dried seafood section at Korean grocery stores, usually next to […]
Posted by Maangchi in Korean cooking ingredients on Sep 7th, 2016. Tagged: dried squid threads, 오징어실채, ojingeosilchae, shredded dried squid, squid strings

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