Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
Dried shredded squid are moist and chewy with a strong squid flavor. They are often eaten straight, as a snack.
You can find them in the dried seafood section of Korean grocery stores next to the dried squid threads, which are similar but not nearly as soft.
Recipes that use dried shredded squid (ojingeochae):
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Seasoned dried shredded squid
Ojingeochae-muchim
오징어채무침
2 Comments:
I have been trying to find dried squid. The two markets near me both have seasoned dried squid. It is like a jerky product. Is there an online source for unseasoned dried shredded squid?
Check out http://www.hmart.com/