Dried shredded squid are moist and chewy with a strong squid flavor. They are often eaten straight, as a snack.
You can find them in the dried seafood section of Korean grocery stores next to the dried squid threads, which are similar but not nearly as soft.
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
I have been trying to find dried squid. The two markets near me both have seasoned dried squid. It is like a jerky product. Is there an online source for unseasoned dried shredded squid?
Check out http://www.hmart.com/