Tags

ojingeosilchae pages

  1. Dried squid threads (Ojingeo-silchae)

    Ojingeo-silchae is made from dried cuttlefish cut into thin pieces strips like threads. They’re chewy and fishy and are often eaten straight-up as a snack. They are not as moist and chewy as dried shredded squid and are almost wood-like in comparison. It’s sold in the dried seafood section at Korean grocery stores, usually next to […]

    Posted by Maangchi in Korean cooking ingredients on Sep 7th, 2016. Tagged: , , , ,