Korean eggplants are long, thin, and light to dark purple. Their skin is thin and their texture softer and less spongy than Western globeshaped eggplants. They also have a sweeter, milder flavor. You can find them at many Asian markets and also at some farmers’ markets and regular supermarkets. Ordinary eggplant can be substituted.

Korean eggplant

Korean eggplant

Recipes that use eggplant:


  1. i cannot fin these kind of eggplant where i live can I use the regular ones?

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