"No,don’t add water or any juice to the kimchi. If so, the kimchi will go soggy soon.
Kimchi is not juicy enough but actually that’s good kimchi…" — Feb/22
"Of course it’s ok to eat! I think your kimchi will be well fermented by the time you come back home! When kimchi ferments, it smells and tastes…" — Nov/21
"Don’t worry much about it.It sounds like you made good kimchi.Squeeze the brine with a large spoon or a ladle and put it on the top so that the…" — Sep/21
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus. You still can eat it as long as the kimchi underneath is red.…" — Sep/21
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus.You still can eat it as long as the kimchi underneath is red. …" — Sep/21
"If you type any ingredient into the search box on my site, you can find the ingredient which includes a list of recipes that use it. That way, you ca…" — Sep/21
"Check out a list of Korean stores in Florida. I found a few in the list. https://www.maangchi.com/shopping/us/florida
Attachments: interview.doc EXMG…" — Aug/21
"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender.
Attachments: interview.doc EXMGE-P…" — Mar/21
Maangchi on the forum
Reply To: Vegetarian Japchae – So Good!
"Great, great! : ) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F0…" — Mar/22Reply To: kimchi is not juicy
"No,don’t add water or any juice to the kimchi. If so, the kimchi will go soggy soon. Kimchi is not juicy enough but actually that’s good kimchi…" — Feb/22Reply To: Forgot to put Kimchi in fridge.
"Of course it’s ok to eat! I think your kimchi will be well fermented by the time you come back home! When kimchi ferments, it smells and tastes…" — Nov/21Reply To: not much kimchi juice
"Don’t worry much about it.It sounds like you made good kimchi.Squeeze the brine with a large spoon or a ladle and put it on the top so that the…" — Sep/21Reply To: Failed Kimichi
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus. You still can eat it as long as the kimchi underneath is red.…" — Sep/21Reply To: Kimchi issues! Help!
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus.You still can eat it as long as the kimchi underneath is red. …" — Sep/21Reply To: Fermented salted shrimp (saeujeot)
"If you type any ingredient into the search box on my site, you can find the ingredient which includes a list of recipes that use it. That way, you ca…" — Sep/21Reply To: Jacksonville, FL Korean Produce?
"Check out a list of Korean stores in Florida. I found a few in the list. https://www.maangchi.com/shopping/us/florida Attachments: interview.doc EXMG…" — Aug/21Reply To: I need a recipe in English for golbenghi please ???
"Here you go. https://www.maangchi.com/recipe/golbaengi-muchim Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Ko…" — Aug/21Reply To: I need a recipe in English for golbenghi please ???
"👍 Thanks,sanne! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E0…" — Aug/21Reply To: Dasima Varieties
"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21Reply To: My brisket always comes out tough
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender. Attachments: interview.doc EXMGE-P…" — Mar/21