"Don’t worry much about it.It sounds like you made good kimchi.Squeeze the brine with a large spoon or a ladle and put it on the top so that the…" — Sep/21
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus. You still can eat it as long as the kimchi underneath is red.…" — Sep/21
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus.You still can eat it as long as the kimchi underneath is red. …" — Sep/21
"If you type any ingredient into the search box on my site, you can find the ingredient which includes a list of recipes that use it. That way, you ca…" — Sep/21
"Check out a list of Korean stores in Florida. I found a few in the list. https://www.maangchi.com/shopping/us/florida
Attachments: interview.doc EXMG…" — Aug/21
"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender.
Attachments: interview.doc EXMGE-P…" — Mar/21
"Your meju looks great! Follow the rest of the directions, then you will make delicious ganjang and doenjang.
Attachments: interview.doc EXMGE-Partne…" — Nov/20
"Here you go.
1. Rinse the rice cake and noodles in cold water and drain.
2. Bring about 2 cups water to a boil. Add the rice cake, noodles, the sauce…" — Nov/20
Maangchi on the forum
Reply To: not much kimchi juice
"Don’t worry much about it.It sounds like you made good kimchi.Squeeze the brine with a large spoon or a ladle and put it on the top so that the…" — Sep/21Reply To: Failed Kimichi
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus. You still can eat it as long as the kimchi underneath is red.…" — Sep/21Reply To: Kimchi issues! Help!
"The top of the kimchi must be oxidized. Just remove the brown part or any white fungus.You still can eat it as long as the kimchi underneath is red. …" — Sep/21Reply To: Fermented salted shrimp (saeujeot)
"If you type any ingredient into the search box on my site, you can find the ingredient which includes a list of recipes that use it. That way, you ca…" — Sep/21Reply To: Jacksonville, FL Korean Produce?
"Check out a list of Korean stores in Florida. I found a few in the list. https://www.maangchi.com/shopping/us/florida Attachments: interview.doc EXMG…" — Aug/21Reply To: I need a recipe in English for golbenghi please ???
"Here you go. https://www.maangchi.com/recipe/golbaengi-muchim Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Ko…" — Aug/21Reply To: I need a recipe in English for golbenghi please ???
"👍 Thanks,sanne! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E0…" — Aug/21Reply To: Dasima Varieties
"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21Reply To: My brisket always comes out tough
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender. Attachments: interview.doc EXMGE-P…" — Mar/21Reply To: Hullo,
"Happy New Year! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F0-…" — Jan/21Reply To: orange mould on Meju blocks
"Your meju looks great! Follow the rest of the directions, then you will make delicious ganjang and doenjang. Attachments: interview.doc EXMGE-Partne…" — Nov/20Reply To: Can someone translate cooking instructions?
"Here you go. 1. Rinse the rice cake and noodles in cold water and drain. 2. Bring about 2 cups water to a boil. Add the rice cake, noodles, the sauce…" — Nov/20