Maangchi

https://www.maangchi.com
New York City
Joined August 6, 2008
Interests: delicious food

Maangchi's Korean food photos

Yachaejeon for lunch

May 22, 2017
Gimbap

May 17, 2017
Vegetarian japchae

May 16, 2017
Kimchi bibim-guksu!

May 4, 2017

Guksu (Korean noodle soup)

March 26, 2017
Korean-style cucumber salad is easy to make!

March 24, 2017
Fermented squid is done

March 23, 2017
Gimbap for lunch!

March 16, 2017
My fresh kimchi

March 12, 2017
Braised kimchi with pork belly (kimchijjim)

March 5, 2017
Korean noodle soup with kale

March 3, 2017
Making mung bean pancakes

February 12, 2017
Korean radish season

February 11, 2017
Tteokbokki (떡볶이)

February 9, 2017
Crab stew (Kkotgetang) for lunch

October 23, 2016
Doenjang-jjigae and sidedishes for lunch

October 20, 2016
Buchujeon for lunch

October 14, 2016
Korean noodle soup on a cloudy day

October 9, 2016
A big bowl of soup with rice lead me to heaven! : )

May 4, 2016
Bo-ssam for dinner

April 30, 2016
Lift lift the noodles higher and higher to celebrate black day!

April 14, 2016
Egg bread for Saturday breakfast!

March 26, 2016
Mr. Kkanpunggi is so yummy!

March 25, 2016
Easy and delicious Korean spicy cucumber!

February 28, 2016
Japchae for New Year’s Eve!

December 31, 2015
Bo-ssam pork wraps

December 22, 2015
Spicy ox-bone soup

December 17, 2015
Dakjjim (Braised Chicken, vegetables, and noodles)

October 4, 2015
Picnic Gimbap

September 13, 2015
Sujebi lunch

September 2, 2015
Stuffed Cucumber Kimchi

August 18, 2015
Samgyetang on malbok day!

August 12, 2015
Naengmyeon time!

August 8, 2015
Kimchi!

July 26, 2015
Dosirak (Korean lunch box)

July 24, 2015
Hobakjeon

July 9, 2015
My July 4th 2015 dakgangjeong!

July 5, 2015
Fresh kimchi with barley rice for my lunch!

June 28, 2015
I made sweet, spicy, & crunchy chicken!

June 24, 2015
Cold noodle soup!

June 22, 2015
Tteokbokki (Korean spicy rice cake)

June 17, 2015
I had a craving for Gimbap!

June 14, 2015
Bulgogi on the grill!

May 23, 2015
Delicious kimchi pancake

May 17, 2015
Korean chewy noodles with black sauce!

May 3, 2015
Kimchi making day!

April 22, 2015
Special dakgangjeong!

April 14, 2015
Donkkaseu time!

March 16, 2015
Bibimguksu

March 10, 2015
Korean fried chicken: dakgangjeong

February 1, 2015
Mussel miyeokguk lunch

January 14, 2015
Korean BBQ pork belly feast

January 10, 2015
Hot, steamy, savory, and fluffy eggs!

January 5, 2015
Sesame Peanut candy!

December 24, 2014
Sweet, spicy, and crunchy chicken!

December 11, 2014
Squid got stir-fried by maangchi!

November 30, 2014
my kimchi fried rice (kimchi bokkeumbap: 김치볶음밥)

November 19, 2014
3 kinds of kimchi

November 9, 2014
Spinach side dish

October 15, 2014
Sweet and Crunchy Chicken!

October 12, 2014
Homemade Fishcakes

October 7, 2014
Homemade dumpling soup!

October 4, 2014
kimchi day!

September 18, 2014
Easy simple bibimguksu!

September 14, 2014
Gamjajeon

September 4, 2014
Soybean sprout soup

August 28, 2014
Here is Gimbap!

August 21, 2014
Japchae

August 7, 2014
Cold noodles

July 27, 2014
Sujebi lunch

July 18, 2014
Jjajangmyeon: noodles in black bean sauce

July 15, 2014
Gimbap

July 9, 2014
4th of July chicken

July 4, 2014
Dongtaejeon (Pollock Pancake Side dish)

June 25, 2014
Kimchi-jjigae for my lunch!

June 21, 2014
Uh oh! Hotteok!

June 17, 2014
Pan-fried Tofu with Seasoning Sauce

June 12, 2014
Bibimguksu (Spicy mixed noodles)

June 1, 2014
Bibimbap with fiddleheads

May 18, 2014
Spicy soft tofu stew for lunch!

May 1, 2014
Delicious ginger cookies!

April 20, 2014
Chapssaltteok

April 2, 2014
Blanched and Seasoned Spinach

March 7, 2014
Soybean sprout soup

February 19, 2014
Seolleongtang (Ox bone soup)

January 29, 2014
Gimjang-Kimchi!

January 14, 2014
Sikhye (Korean rice drink)

December 22, 2013
kimchiguk (kimchi soup)

December 20, 2013
Kimchi!

December 9, 2013
Seasoned dried squid

December 4, 2013
Fluffy steamed egg in an earthenware pot

November 29, 2013
Spicy rice cake for my late lunch!

November 23, 2013
Good Spinach for sigeumchi namul

October 29, 2013
Spicy stir-fried pork

October 29, 2013
Delicious Japchae!

October 19, 2013
Yeolmu-kimch fried rice

October 9, 2013
kimbap

September 28, 2013
Kimchi day!

September 11, 2013
Ginseng chicken soup for dinner!

September 6, 2013
Bibimguksu for lunch

August 14, 2013
Galbi is always popular at any gathering!

August 8, 2013
Green tea chapssalddeok

July 22, 2013
Icy cold Naengmyeon time!

July 8, 2013
Pan-fried tofu with delicious seasoning sauce!

June 18, 2013
Spicy stir-fried pork

May 15, 2013
Fluffy steamed eggs!

May 8, 2013
Kimchi makes me feel good!

May 4, 2013
Jangjorim (Braised beef with soy sauce)

April 25, 2013
uh oh! Hoddeok!

April 14, 2013
I can’t wait to eat my hobakjuk for lunch!

April 10, 2013
Me enjoying my ginger tea!

April 7, 2013
Jjajangmyeon (blackbean noodles)!

April 2, 2013
My chonggak kimchi is at its peak in taste!

March 1, 2013
Pollock pancakes (Dongtaejeon)

February 25, 2013
Buchujeon (chive pancake)

February 16, 2013
Braised Beef Short Ribs (makgalbijjim)!

February 6, 2013
dorajimuchim (seasoned bell flower roots) made by Joyce Yu

February 3, 2013
fresh kimchi!

January 20, 2013
Baesuk (Steamed pears) made by Joseph

January 16, 2013
Chapssalddeok

January 9, 2013
Yangnyeomtongdak (Korean seasoned fried chicken)

January 5, 2013
Let’s start 2013 with rice cake soup!

January 1, 2013
Japchae (stir fried glass noodles)

December 26, 2012
Sukjunamul (mungbean sprouts side dish)

December 19, 2012
ooh, I missed you, hoddeok! : )

December 12, 2012
3 musketeers of a terrific combination of gastronomy!

December 6, 2012
My Kkakdugi (cubed radish kimchi) is ready to eat!

December 3, 2012
Acorn Jelly is so yummy!

November 27, 2012
Naengmyeon is my all time favorite!

November 21, 2012
kimbap

November 10, 2012
Miyeokguk (Seaplant soup with mussels)

November 8, 2012
Hobakjeon (zucchini pancake)

October 28, 2012
Homemade ginger tea!

October 25, 2012
Sigeumchi namul!

October 16, 2012
Jeonbokjuk (abalone porridge)

October 12, 2012
Ojingeojeot (Fermented squid)

October 5, 2012
Kkaennip kimchi (perilla leaf kimchi)

September 26, 2012
Seasoned dried squid!

September 18, 2012
Sigeumchi namul (Spinach side dish)

September 14, 2012
Ginger cookies (Maejakgwa)

September 8, 2012
Spaghetti with Dutch meatball

August 25, 2012
Tofu pockets stuffed with rice (Yubuchobap)

August 8, 2012
Baechu doenjangguk (Korean cabbage and soybean paste soup)

July 29, 2012
LA galbi

July 5, 2012
Gochujeon (Green chili pepper pancake)

June 27, 2012
kimchi

June 26, 2012
Doljaban muchim (Seasoned seaweed)

June 21, 2012
Gotgamssam

June 17, 2012
Japchae

June 13, 2012
Kimchi!

May 15, 2012
Easy bulgogi!

May 5, 2012
Dakgangjeong (Sweet and crunchy chicken)

May 3, 2012
Stir-fried dried anchovies (myeolchi bokkeum)

April 26, 2012
Olivia’s dried anchovy side dish (Myeolchi bokkeum)

April 26, 2012
my shishito pepper side dish

April 21, 2012
kimbap time!

April 15, 2012
my kimchi!

April 12, 2012
Steamed chicken rice

April 11, 2012
A box of sweet crunchy chicken!

April 4, 2012
Cubed radish kimchi!

April 1, 2012
Bibimguksu!

March 30, 2012
Doenjang jjigae (fermented soybean, vegetable, and tofu stew)

March 28, 2012
Spicy stir fried squid

March 22, 2012
Jjajangmyeon (Blackbean noodles)

March 15, 2012
kimchi stew

March 8, 2012
Som Tam made with mango!

March 7, 2012
kimbap

March 4, 2012
Kongnamulguk (soybean sprouts soup)

February 27, 2012
Irene’s Dakjjim (Braised chicken)

February 26, 2012
Tinni’s ojingeojeot

February 25, 2012
Kimbap made with egg sheet!

February 24, 2012
Buchujeon (Asian chives pancake)

February 16, 2012
Korean fried chicken (Non-spicy version)

February 13, 2012
Sigeumchi namul (spinach side dish)

February 10, 2012
Eggplant side dish: gaji namul

February 8, 2012
Olivia’s spicy fish cake

January 29, 2012
Olivia’s tofu side dish

January 29, 2012
Olivia’s spicy rice cake (ddeokbokkie)

January 27, 2012
Olivia’s Ginseng chicken soup

January 27, 2012
Seasoned dried shredded squid (ojingeochae muchim)

January 22, 2012
Hoddeok

January 18, 2012
Japchae (Korean stir-fried starch noodles with vegetables and meat)

January 12, 2012
Vegetable pancake

January 11, 2012
Som tam made with mango

January 4, 2012
New year’s day rice cake soup

January 1, 2012
3 kinds of kimchi

December 10, 2011
Philippines Meetup on Nov.15 2011

November 16, 2011
Kuala Lumpur meetup party

November 12, 2011
Arriving in Kuala Lumpur

November 10, 2011
Potluck party in Jakarta

November 8, 2011
Picnic with my Singapore readers

November 5, 2011
With some foodies living in Wellington New Zealand

October 26, 2011
Sydney meetup

October 22, 2011
Lotte’s homemade cake

October 17, 2011
Copenhagen Meetup Oct.14 2011

October 15, 2011
ah, these wooden shoes are heavy!

October 12, 2011
Leaving for Rotterdam

October 9, 2011
Grilled pork with crackling

October 9, 2011
Roasted whole plaice

October 9, 2011
Roasted injeolmi rice cake

September 12, 2011
Spicy stir-fried pork

August 31, 2011
Steamed chili peppers: kkwarigochujjim

August 31, 2011
Injeolmi rice cake

August 27, 2011
Emergency kimchi: yangbaechu kimchi

August 23, 2011

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Korean grocery stores added by Maangchi

Asiana Supermarché

In Nice, France
Mondial Market

In Nice, France

Maangchi on the forum

Reply To: Earthen Bowls
"Yes, of course you can use it for dolsot bibimbap. I used my earthenware bowl in my bibimbap video. https://www.maangchi.com/recipe/bibimbap Attachme…" — Mar/17
Reply To: Question about Using Old Kimchi Filling to Make Fresh Kimchi
"By “kimchi filling” you mean kimchi paste? You should have frozen the leftover kimchi paste if you wanted to use it for next batch. Your …" — Mar/17
Reply To: No kimchi juice?
"Your 1 year old kimchi is still good and crispy, it sounds like you are good at making delicious kimchi! But I prefer kimchi without much brine espec…" — Mar/17
Reply To: Octopus Recipe
"Check out my octopus recipes here! Braised octopus (Muneo-jorim) Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회) Attachments…" — Mar/17
Reply To: octopus
"Check out my octopus recipe here. Braised octopus (Muneo-jorim) Octopus slices with sesame dipping sauce (Muneo-sukhoe: 문어숙회) Attachments:…" — Mar/17
Reply To: Please Maangchi … mandu guk?
"Check out my mandu-guk recipe here. I posted the recipe a while ago. Thank you for your patience! https://www.maangchi.com/recipe/mandu-guk Attachmen…" — Mar/17
Reply To: korean omurice…
"My omurice recipe is here! https://www.maangchi.com/recipe/omeu-raiseu Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-Brochure.…" — Mar/17
Reply To: rice with egg and ketcup
"My omurice recipe is here. https://www.maangchi.com/recipe/omeu-raiseu Attachments:interview.docEXMGE-Partnership-Agreement-2.pdfRegal-Thai-Brochure.…" — Mar/17
Reply To: Omurice
"My omurice recipe was posted a while ago. Thank you for your patience! https://www.maangchi.com/recipe/omeu-raiseu Attachments:interview.docEXMGE-Par…" — Mar/17
Reply To: Tongs for Dolsot
"I bought tongs for ttukbaegi a few years ago but whenever I tried to use them to pick up my sizzling bubbling spicy soft tofu stew, I couldn’t …" — Mar/17
Reply To: Questions about Using Oysters in Kimchi
"When I lived in Korea and made kimchi, I never used frozen oysters because freshly shucked oysters were always available in a market. I found a bag o…" — Mar/17
Reply To: My first kimchi gone bad
"You should have kept your kimchi in the fridge. The kimchi from my recipe is not very salty, so it will go soggy or bad if you don’t keep it in…" — Mar/17

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