"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender.
Attachments: interview.doc EXMGE-P…" — Mar/21
"Your meju looks great! Follow the rest of the directions, then you will make delicious ganjang and doenjang.
Attachments: interview.doc EXMGE-Partne…" — Nov/20
"Here you go.
1. Rinse the rice cake and noodles in cold water and drain.
2. Bring about 2 cups water to a boil. Add the rice cake, noodles, the sauce…" — Nov/20
"Hi Doris,
My 1 cup is 240 Ml. I bought my measuring cups from IKEA when I started posting my videos and the recipes.
1 cup is 240 ML, 1 tablespoon is…" — Apr/20
"I feel like having tteokbokki now because of your comment! : )
Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf K…" — Feb/20
"Yes, you bought right one! You can make kimchi and add it to side dishes to any of my recipes.
Attachments: interview.doc EXMGE-Partnership-Agreemen…" — Jan/20
"I think you are talking about my kimchi video that I posted in 2007!
I used oysters in the kimchi paste and made cabbage kimchi and radish kimchi tog…" — Oct/19
"Nayko,
It didn’t spoil. If you add more salt, the cabbage will stay firm and crispy.
Attachments: interview.doc EXMGE-Partnership-Agreement-2.…" — Oct/19
Maangchi on the forum
Reply To: Dasima Varieties
"Yeomjang dasima is salted kelp. It is not used for making stock. You can soak it in cold water to remove some saltiness and stir fry with seasonings.…" — Jul/21Reply To: My brisket always comes out tough
"The simple solution is to add more water and cook the meat over medium or medium low, until it turns very tender. Attachments: interview.doc EXMGE-P…" — Mar/21Reply To: Hullo,
"Happy New Year! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf Kodanmal-Food-brochure_AW-11.pdf trim.E091D0F0-…" — Jan/21Reply To: orange mould on Meju blocks
"Your meju looks great! Follow the rest of the directions, then you will make delicious ganjang and doenjang. Attachments: interview.doc EXMGE-Partne…" — Nov/20Reply To: Can someone translate cooking instructions?
"Here you go. 1. Rinse the rice cake and noodles in cold water and drain. 2. Bring about 2 cups water to a boil. Add the rice cake, noodles, the sauce…" — Nov/20Reply To: Boil Level for Anchovy-Kelp Stock
"“Every bone in my body was yelling at me while keeping a stock at a hard boil, ” That’s right! : ) You should cook the stock for 30…" — Oct/20Reply To: Hello, from Los Angeles!
"Wow, your kimchi and dolsot-bibimbap look amazing! Congratulations! Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.…" — Apr/20Reply To: Measurements
"Hi Doris, My 1 cup is 240 Ml. I bought my measuring cups from IKEA when I started posting my videos and the recipes. 1 cup is 240 ML, 1 tablespoon is…" — Apr/20Reply To: Tteokbokki Success! thanks
"I feel like having tteokbokki now because of your comment! : ) Attachments: interview.doc EXMGE-Partnership-Agreement-2.pdf Regal-Thai-Brochure.pdf K…" — Feb/20Reply To: Gochugaru pepper flakes
"Yes, you bought right one! You can make kimchi and add it to side dishes to any of my recipes. Attachments: interview.doc EXMGE-Partnership-Agreemen…" — Jan/20Reply To: Salted Oyster / Kkakdugi?
"I think you are talking about my kimchi video that I posted in 2007! I used oysters in the kimchi paste and made cabbage kimchi and radish kimchi tog…" — Oct/19Reply To: fizzy kimchi
"Nayko, It didn’t spoil. If you add more salt, the cabbage will stay firm and crispy. Attachments: interview.doc EXMGE-Partnership-Agreement-2.…" — Oct/19