eggplant pages

Eggplant side dish (Gaji-namul)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice. It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It’s refreshing and goes well with oilier items to offset their texture […]
Posted by Maangchi in Recipes on Oct 25th, 2008in the recipe categories: appetizer, easy, side dish, spicy, vegetarian. Tagged: 가지나물, easy eggplant recipe, eggplant, eggplant recipe, eggplant side dish, gaji namul, healthy eggplant recipe, how to cook eggplant, Korean eggplant dish, Korean eggplant side dish, Korean steamed eggplant, namul, steamed eggs, vegetarian dish, vegetarian eggplant recipe
Eggplant
Korean eggplants are long, thin, and light to dark purple. Their skin is thin and their texture softer and less spongy than Western globeshaped eggplants. They also have a sweeter, milder flavor. You can find them at many Asian markets and also at some farmers’ markets and regular supermarkets. Ordinary eggplant can be substituted.
Posted by Maangchi in Korean cooking ingredients on Oct 25th, 2008. Tagged: asian eggplant, 가지, eggplant, gaji, korean food, korean ingredients

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