LA style cut beef short ribs

LA galbi LA 갈비

LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut, but flanken is usually too thick, about ½ inch. LA style should be 1/8 to ¼ inch thick. You can ask your butcher for this, or buy it at a Korean grocery store.

LA Galbi


Korean LA galbi


Recipes that use la style cut beef short ribs:


One Comment:

  1. Cheeryvisage New York City joined 1/11 & has 7 comments

    I just noticed that in your photo, the LA galbi was only $6.99/lb. Oh my god, this costs $9.99 at H-Mart in K-Town, NYC. The M2M grocery store in the East Village sells this for $8.99/lb. Where do you buy your LA galbi in NYC, Maangchi?

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