Maangchi's cookbooks
Which to get? I suggest my second book, Maangchi's Big Book of Korean Cooking because it has the most recipes, but my first book has recipes for all the essential Korean pastes and sauces!
LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut, but flanken is usually too thick, about ½ inch. LA style should be 1/8 to ¼ inch thick. You can ask your butcher for this, or buy it at a Korean grocery store.
Recipes that use la style cut beef short ribs:
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LA style grilled beef short ribs
LA galbi
LA 갈비
2 Comments:
My Hmart in Cherry Hill NJ charges $22.00 per pound for these. I didn’t know until recently that the shoprite near me sells these, cut very thick. I spoke to the meat cutter and they cut to order for me. $9.99 per pound.
I just noticed that in your photo, the LA galbi was only $6.99/lb. Oh my god, this costs $9.99 at H-Mart in K-Town, NYC. The M2M grocery store in the East Village sells this for $8.99/lb. Where do you buy your LA galbi in NYC, Maangchi?