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Korean beef short ribs bbq pages

  1. LA style cut beef short ribs

    LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut, but flanken is usually too thick, about ½ inch. LA style should be 1/8 to ¼ inch thick. You […]

    Posted by Maangchi in Korean cooking ingredients on Jun 20th, 2010. Tagged: , , ,