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LA kalbi pages

  1. LA Kalbi

    Posted by dodobrowns in Korean food photos on Apr 20th, 2011. Tagged: , , , , , , ,

  2. LA style cut beef short ribs

    LA style cut beef short ribs are cut across the bone thinly, so each piece on the grill is a long, thin strip, with 3 bone sections in it. This is also known as a “flanken” cut, but flanken is usually too thick, about ½ inch. LA style should be 1/8 to ¼ inch thick. You […]

    Posted by Maangchi in Korean cooking ingredients on Jun 20th, 2010. Tagged: , , ,