Ground Korean mustard seeds have a bright yellow color that I love. The powder has a flavor similar to regular English powdered mustard, which you can substitute. You can find this in Korean grocery stores.
- Romanized: Gyeoja-garu
- Also Romanized as: gyuja garu
My cookbooks
Which to get? Both are best sellers and either one is a good choice if you want to learn Korean home cooking. my first book has all the recipes for all the essential Korean pastes and sauces, but my second book Maangchi's Big Book of Korean Cooking has more recipes.
Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!
thanks!
I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.
Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.
Thank you.
My all time favorite honey mustard recipe is:
12 ounces mayonnaise
2 ounces sugar
2 ounces honey
1 ounces mustard
1 ounces Grey Poupon Dijon mustard
1 ounces white vinegar
1 ounces vegetable oil
1 1/2 tablespoons poppy seeds
That’s great, thanks! If you have any good recipes you can share them with my other readers in the forum:
https://www.maangchi.com/talk/forum/reader-recipes
Is It powdered mustard seeds?
yes, it is! : )
Hi Maangchi- TAG you’re it. Please feel free to participate or ignore as you please. =) Check out the details on my blog if you like.