Ground Korean mustard seeds have a bright yellow color that I love. The powder has a flavor similar to regular English powdered mustard, which you can substitute. You can find this in Korean grocery stores.

Korean-mustard-powder (Gyeoja-garu: 겨자가루)Korean-mustard-powder (Gyeoja-garu: 겨자가루)

Recipes that use mustard powder (gyeoja-garu):


  1. Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!


  2. Mummyseah& has 1 comment

    I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.

    Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.

    Thank you.

  3. Is It powdered mustard seeds?

  4. Hi Maangchi- TAG you’re it. Please feel free to participate or ignore as you please. =) Check out the details on my blog if you like.

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