Mustard powder

Gyeoja-garu 겨자가루

Ground Korean mustard seeds have a bright yellow color that I love. The powder has a flavor similar to regular English powdered mustard, which you can substitute. You can find this in Korean grocery stores.

Posted on Sunday, June 1st, 2008 at 1:51 pm. Last updated on April 14, 2020.
Tagged: 겨자가루, gyeoja-garu, gyujagaru, Korean cooking ingredient, korean food, korean ingredients, Korean mustard powder, Korean spices, mustard green powder

Recipes that use mustard powder (gyeoja-garu):

7 Comments:

suzu& has 1 comment
Posted December 6th, 2009 at 4:51 pm | Log in to reply.

Maangchi, is this the same kind of mustard power that can make chinese hot mustard.. or is this milder? Cause I’ve been looking for a good mustard power to make a strong chinese hot mustard that give it that great kick!

thanks!
Mummyseah& has 1 comment
Posted July 23rd, 2009 at 10:28 pm | Log in to reply.

I’m hoping I can make my own honey mustard as dipping sauce for KFC, chicken strip and so forth.

Is the the type of mustard powder to use? If you have the recipe, can you kindly share with me.

Thank you.
- qnguy010 California joined 11/11 & has 2 comments
  Posted November 23rd, 2011 at 3:50 pm | Log in to reply.
  
  My all time favorite honey mustard recipe is:
  
  12 ounces mayonnaise
  2 ounces sugar
  2 ounces honey
  1 ounces mustard
  1 ounces Grey Poupon Dijon mustard
  1 ounces white vinegar
  1 ounces vegetable oil
  1 1/2 tablespoons poppy seeds
  - Maangchi New York City joined 8/08 & has 12,051 comments
    Posted November 23rd, 2011 at 11:07 pm | Log in to reply.
    
    That’s great, thanks! If you have any good recipes you can share them with my other readers in the forum:
    
    https://www.maangchi.com/talk/forum/reader-recipes
Nishu
Posted June 19th, 2009 at 8:52 am | Log in to reply.

Is It powdered mustard seeds?
- Maangchi New York City joined 8/08 & has 12,051 comments
  Posted June 19th, 2009 at 5:29 pm | Log in to reply.
  
  yes, it is! : )
Lil
Posted June 18th, 2008 at 12:11 am | Log in to reply.

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