Sea salt

Badasogeum 바다소금

Sea salt is made by the natural evaporation of ocean water, leaving the salt behind. It’s chunky and easy to grab and contains trace minerals from the ocean. It can be used for making kimchi but I personally use kosher salt which is easier to find and also chunky. See more about the difference between different kinds of salt on my blog.

sea salt

Recipes that use sea salt (badasogeum):

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