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kimchi salt pages

  1. Sea salt (Badasogeum)

    Sea salt is made by the natural evaporation of ocean water, leaving the salt behind. It’s chunky and easy to grab and contains trace minerals from the ocean. It can be used for making kimchi but I personally use kosher salt which is easier to find and also chunky. See more about the difference between […]

    Posted by Maangchi in Korean cooking ingredients on May 6th, 2012. Tagged: , , , , , , , , ,