Korean food ingredient pages

Sea salt (Badasogeum)
Sea salt is made by the natural evaporation of ocean water, leaving the salt behind. It’s chunky and easy to grab and contains trace minerals from the ocean. It can be used for making kimchi but I personally use kosher salt which is easier to find and also chunky. See more about the difference between […]
Posted by Maangchi in Korean cooking ingredients on May 6th, 2012. Tagged: bada sogeum, 바다소금, 소금, kimchi salt, Korean cooking ingredient, korean food, Korean food ingredient, Korean recipes, sea salt, sogeum
Green tea powder (Garunok-cha)
It says 가루 녹차 (“garunokcha”) on the package. It’s powdered green tea, made in Korea, but you can find it in Korean and Japanese grocery stores around the world. In Japanese it’s known as “matcha.”
Posted by Maangchi in Korean cooking ingredients on Feb 6th, 2012. Tagged: green tea powder, korean food, Korean food ingredient, Maangchi cooking, matcha, natural green food coloring, nokcha garu, powdered green tea
Rice cake for patbingsu (Patbingsu-tteok)
These small pieces of chewy rice cake are used for making patbingsu and you can usually find them in a Korean grocery store. Each serving of patbingsu usually uses several pieces. When the rice cake mixes with the sweet red beans and cold shaved ice, they get more chewy.
Posted by Maangchi in Korean cooking ingredients on May 30th, 2011. Tagged: bingsu, bingsu tteok, chapssal ddeok, chewy, chewy rice cake, cold dessert, delicious, 빙수떡, easy recipe, 팥빙수떡, korean dessert, korean food, Korean food ingredient, korean sweet dessert, maangchi's ingredient, patbingsu ddeok, patbingsu tteok, recipe, rice cake for patbingsu, rice cake pieces, shaved ice, summer dessert, summer snack

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